Vegan Doner Kebab

Ingredients

• Pita or lavash
• Shredded iceberg lettuce
• Tomatoes
• Red onion, sliced
• Fresh parsley

• 1 onion
• 1.5 lb vegan ground meat
• 1 Tbsp olive oil
• 2 Tbsp unsweetened vegan yoghurt
• 1 Tbsp smoked paprika
• 1 Tbsp ground cumin
• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• 1 Tbsp dried parsley
• 1 Tbsp black pepper
• 1 tsp dried red pepper
• 1 tsp salt

• 1 cup unsweetened vegan yoghurt
• ¼ cup vegan mayo
• 1 Tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried dill
• ½ tsp dried oregano
• ¼ tsp dried thyme
• Salt & pepper, to taste

Instructions

1. Preheat oven to 176 °C.
2. Blend the onion in a food processor until smooth.
3. In a large bowl, combine onion purée with all doner ingredients.
4. Lay parchment paper on a bench, spray lightly with oil and add some mixture.
5. Cover with another sheet of parchment and roll thin.
6. Roll tightly in the parchment like a log. Repeat with remaining mixture.
7. Bake rolls for 30 minutes.
8. Unwrap, then pan-fry slices for 5–6 minutes to brown.
9. Warm bread and assemble with salad and sauce.